Puff Adder Cocktail

/ Liqueur / By /
Jump to Recipe Print Recipe

The Puff Adder is a flaming cocktail where Yukon Jack is mixed with dark crème de cacao. 151 proof rum is floated on top and lit when served. While the drink looks cool when on fire, please be careful not to burn your mouth, hands or lungs when preparing, serving and consuming this drink!

Puff Adder Cocktail

Recipe by Maurice Beaver
Prep time

4

minutes
Calories

156

kcal

A mix of chocolate, honey and whiskey, the Puff Adder tastes great, and looks cool when served on fire.

Ingredients

  • 3/4 oz. Yukon Jack

  • 3/4 oz. Dark Crème de Cacao

  • 1/4 oz. 151 Proof Rum

Directions

  • Pour the Yukon Jack and Dark Crème de Cacao into a a cocktail glass.
  • Float 151 Proof Rum on top and light on fire right before serving.
  • Ensure flame is out and glass is not hot before consuming.

Related Posts

Latin Dog Cocktail

Liqueur

A Latin Dog cocktail is made with Sciarada, Pernod and grapefruit juice. Sciarada Liqueur is an Italian liqueur flavoured with orange and lemon and it appears that it is no longer produced. When combined with grapefruit juice, the Latin Dog makes for an excellent brunch…

Northern Lights Cocktail

Liqueur

The Northern Lights Cocktail is made with Yukon Jack, Peach Schnapps, Cranberry Juice and Orange Juice. With its orange-red hue, the Northern Lights Cocktail looks pretty, tastes fruity, and warms you up with the Honey/Whiskey blend of Yukon Jack. There are dozens of variations of…

Yukon Cornelius Shooter

Liqueur

The Yukon Cornelius Shooter is made from Yukon Jack and Goldschläger. Named after Cornelius from the classic animated Rudolph the Red Nose Reindeer movie, the Yukon Cornelius makes for a wonderful shooter to partake in during the Christmas season!

Grasshopper Cocktail

Liqueur

The Grasshopper is made with Green Crème de Menth, White Crème de Cacao and Light Cream. I’ve never had anyone order this from me on purpose, but I do remember seeing them all the time on placemats at Chinese Food restaurants in the 80s. I’ve…