Red Velvet Cocktail

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The Red Velvet is made with equal parts of Dubonnet and Sparkling wine. It is not served in a champagne flute, but rather served in a rocks glass.

I wouldn’t go out of my way to make a Red Velvet. However, if you’ve got some left over sparkling wine and an opened bottle of Dubonnet that needs using up – it’s a perfectly fine drink to enjoy.

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Red Velvet Cocktail

Recipe by Maurice BeaverCuisine: Cocktail
Prep time

3

minutes
Calories

126

kcal

Ingredients

  • 2 oz. Red Dubonnet

  • 2 oz. Sparkling Wine

  • Orange Twist

Directions

  • Add Sparkling Wine to a rocks glass full of ice.
  • Top up with Red Dubonnet.
  • Garnish with an orange twist.

Notes

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