Ricky Martini

/ Martini / By /
Jump to Recipe Print Recipe

The Ricky Martini is made from Absolut Peppar vodka, Absolut Mandrin Vodka, Cointreau, Cranberry Juice and Rose’s Lime Juice. This cocktail is a fun take on the popular pop singer Ricky Martin.

Absolut Peppar is a vodka infused with the flavour of Fresh Black Pepper and was developed to be used in a Bloody Mary. The Absolut Peppar gives this citrus cocktail a pleasant spicy kick.

Print

Ricky Martini

Recipe by Maurice BeaverCuisine: Martini
Prep time

5

minutes
Calories

176

kcal

The Ricky Martini is a citrusy cocktail with a black pepper kick. Much like Ricky Martin who merges smooth pop music with a Latino kick.

Ingredients

  • 1 oz. Absolut Peppar Vodka

  • 1 oz. Absolut Mandrin Vodka

  • 1/4 oz. Cointreau

  • 1/4 oz. Cranberry Juice

  • 1/8 oz. Rose’s Lime Juice

Directions

  • Add ingredients to a Cocktail Shaker full of Ice.
  • Shake until Frothy and pour into a Martini Glass.
  • Garnish with a Jalapeno Stuffed Olive.
  • Live La Vida Loca

Related Posts

Lemon Drop Martini

Martini, Vodka

A Lemon Drop Martini is made with Vodka, Cointreau, Lemon Juice and Simple Syrup. Shake all the ingredients in a cocktail shaker with ice, and serve in a sugar rimmed martini glass garnished with a lemon peel. The lemon drop martini is a classic cocktail…

Sour Apple Martini

Martini, Vodka

Neon Green in colour, this glowing Martini is hard to miss in a crowd. With intense aromas of Granny Smith apples and a sweet/sour finish, the Sour Apple Martini will wake you up on your first sip. In order for this drink to work, you…

Shamrock Cocktail

Martini, Whiskey

Looking for a St. Patrick’s Day Cocktail to drink this March? Look no further than the Shamrock Cocktail which is made with Irish Whiskey, Dry Vermouth and Green Crème de Menthe. This minty whiskey cocktail makes for a tasty after-dinner beverage.

Blue Dragon Martini

Liqueur, Martini

The Blue Dragon Martini is made with Absolut Mandarin Vodka and Blue Curaçao. This blue hazed Martini balances notes of bitter orange peel and sweet, fresh oranges.