Sour Apple Martini

Neon Green in colour, this glowing Martini is hard to miss in a crowd. With intense aromas of Granny Smith apples and a sweet/sour finish, the Sour Apple Martini will wake you up on your first sip.

In order for this drink to work, you have to make sure it is ice, ice, cold! Otherwise, it’s going to come across as too harsh, and the Sour Apple will taste more like chemicals than green apple.

While the Sour Apple Martini is a pleasant drink to enjoy on a hot patio, it’s going to start to taste awful when warms up. I wouldn’t suggest chugging this drink down, but I would suggest putting it aside once it stops tasting appealing if you have been drinking it at a casual pace.

Sour Apple Martini

Recipe by Maurice Beaver
Prep time





Neon Green in colour, the Sour Apple Martini tastes of crisp Granny Smith apples with a sweet and sour finish.


  • 1.5 oz. Sour Puss Apple (or Sour Apple Schnapps)

  • 1.5 oz. Vodka


  • Add ingredients to a cocktail shaker full of ice.
  • Shake until freezing cold and pour into a Martini Glass.