Crown and Ginger

/ Whiskey / By /
Jump to Recipe Print Recipe

The Crown and Ginger is made with Crown Royal and Ginger Ale. This is a tasty beverage that is served in Canada, where you may also hear it as Rye and Ginge, Rye and Gin, or Rye and Ginger. Despite it’s name, the drink does not look red at all.

Print

Crown and Ginger

Recipe by Maurice BeaverCuisine: Cocktail
Prep time

1

minute
Calories

130

kcal

Crown and Ginger is a wedding staple in Canada where we bust out our 2 litre bottles of Canada Dry and Forty’s of Crown Royal.

Ingredients

  • 1.25 oz. Crown Royal

  • 5 oz. Ginger Ale

Directions

  • Add Crown Royal to a glass full of ice.
  • Top up with Ginger Ale.
  • No garnish.

Notes

  • For a classy look, use a rocks glass.
  • image credit craiyon.com

Related Posts

Black Tooth Grin Drink

Whiskey

A Black Tooth Grin is made with equal parts of Crown Royal and Seagram’s 7 Whiskey plus a small splash of cola. You only want to add enough Cola to make the drink a bit darker. The Black Tooth Grin was a drink made famous…

Irish Car Bomb Drink

Shooter, Whiskey

An Irish Shot / Irish Slammer (formerly known as an Irish Car Bomb) is a mix of Irish Whiskey and Baileys cream liqueur in a shot glass which is dropped in a pint glass of Guinness. You then have to chug the whole drink before…

Yukon Velvet

Whiskey

The Yukon Velvet cocktail is made with equal parts of Yukon Jack and Black Velvet Canadian Whiskey, along with a splash of cola.

Canadian Cowgirl

Whiskey

A Canadian Cowgirl Cocktail is made with Canadian Club, Yukon Jack and Cola. Spicy, honeyed and sweet, the Canadian Cowgirl makes for a great drink to sip at the bar or nightclub.